Minestrone
A vegetable tsunami! Packed full of flavour and texture this soup is rich and delicious.
I love preparing this soup as I know that it is guaranteed to satisfy on so many levels. I especially love knowing that my family are eating the freshest vegetables and plenty of them! I have also made it gluten free so that more of you can enjoy. It is a beautifully hearty meal without being heavy. Serve with cheese toasties or fresh Italian bread.
Dairy free
Egg free
Gluten free
Allergens -
No allergens present
Ingredients
Beef stock GF, Onion, Carrots, Celery, Zucchini, Parsnip, Swede, Kidney beans, Tomatoes, Bacon, Garlic.
Preparation and storage notes
Re-heat from frozen at 180 degrees celsius for 30-40 mins (until piping hot). 1 kg will take 40-60 minutes at 180 degrees celsius. If defrosted it will take less time to re-heat.