Chickpea Curry
Welcome this vegetarian warmer on to your weekly dinner table! Chickpeas are slow cooked with onions, garlic, turmeric, ginger, garam masala, chilli, coriander, tomatoes and more to create a sensational plant-based feast. I love the pop of subtle flavour that chick peas have and when paired with a combination of warming spices, the end result is always balanced and delicious. I would serve this with a dash of yoghurt, fresh coriander and crunchy pappadums. Enjoy!
Egg free
Gluten free
Vegetarian
Dairy free
Vegan
Allergens -
No allergens present
Ingredients
Chickpea, Garlic, Olive oil, Ground ginger, Turmeric, Garam Masala, Vegetable stock, Diced tomatoes, Mustard seeds, Chilli.