Our Vegetarian Lasagne is made in a sugo style. We mince onions, carrots, zucchini, mushrooms, celery, tomatoes and cook with garlic, oregano, rosemary, thyme and olive oil until thick and luscious. Layers of béchamel and cheese make this a staple favourite. Serve with a steak of any protein, one of our meals, and a salad to have a sensationally healthy mid week option.
Whole Butterfly Chicken with a Herby Lemon Marinade
A wonderful opportunity to BBQ or roast a delicious whole free range chicken from Mount Barker. We have marinaded the chicken with tonnes of fresh lemon, fresh herbs, olive oil and basted it until tender. Simply roast over some char grills on your home BBQ or roast in the oven. Serve with a delicious summer salad and our potato gratin. Heaven! Serves 6 easily and more likely 8 but perfect for next day left-overs in sandwiches. This brings out the European in me as it's something we do regularly and I have enjoyed this dish in Greece, Rome and France.
A fresh green salad is always welcome at any event. We have designed this salad to maximise flavour from our main meals and to look visually appealing on your table.
We have used a mixture of fresh green leaves such as rocket, spinach, iceberg to create maximum crunch. To this we have chosen fresh herbs such as basil, dill and parsley to lift the flavour game over the top. A delicious French vinaigrette makes this salad an absolute game changer for any gourmet function.