Vegetarian Family Quiche
These quiche represent the start of my food journey. When I was a little girl my mother made and sold quiches at Fremantle markets. This is so ingrained in my psyche that whenever I smell them baking I am immediately 4 years old again watching through the glass oven door as pastry, zucchini, mushrooms, herbs, cheese and cream melt into an exquisite french icon.
No onion or garlic
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Cream, Pastry, Mushrooms, Spinach, Fresh thyme, Eggs, Gruyere cheese, Salt, Black pepper.
Preparation and storage notes
Remove from packaging. Place in oven while frozen and re-heat at 170 degrees celsius for 15-20 minutes (depending on oven strength) until hot to touch.