Gluten Free Beef Lasagne
Gluten free lasagne at last! Layers of luscious, cheesy, white sauce, slow cooked Bolognese and gluten free lasagne. Topped off with melt in your mouth cheddar cheese.
With so many people now gluten intolerant I think it’s essential to offer this as an alternative. The secret to this gluten free lasagne is slow cooking the Bolognese, containing 6 different vegetables, until it’s almost a Ragu consistency. I wanted this to be healthy as well as delicious. By slow cooking the Bolognese, the vegetables and meat melt away into a thick, luscious sauce. I use plenty of cheese throughout to make it really melt in your mouth. Top quality gluten free lasagne sheets gives the dish beautiful structure. The balance of all three elements makes for an irresistible dining experience. I am proud to offer a gluten free alternative that tastes sensational!
Gluten free
Egg free
Allergens -
Gluten, Wheat, Fish, Milk, Soy.
Ingredients
Worcestershire sauce, Soy sauce (GF), Milk, Beef stock GF, Beef mince, Onion, Zucchini, Carrots, Celery, Tomatoes, Lasagne sheets (GF), Cheddar cheese, Tomato concentrate, Garlic, Butter, Cornflour, Salt, Black pepper, Olive oil.
Preparation and storage notes
Re-heat from frozen at 180 degrees celcius for 30-40 mins (until piping hot). 1kg re-heat in oven at 180-200 degrees celsius for 45-60 minutes. Not recommended re-heating in microwave.