Seafood Pie
The ultimate winter warmer! Fresh seafood poached in a delicate and creamy mustard sauce, topped with fluffy mashed potato.
Nothing says cool weather like Seafood Pie. I am a fan of eating fish for dinner on Friday night so this is a family favourite. Locally grown vegetables are sautéed in olive oil until tender. I then add the cream and mustard (and a few other tasty morsels) and poach the seafood in the sauce. This process is very quick as I want the seafood to remain soft and silky. I then top it with fluffy mashed potato and the whole thing comes together beautifully. You can serve with extra vegetables and a side salad or just have it by itself. You will be licking your lips for more!
Egg free
Gluten free
Allergens -
Crustacean, Mollusc, Fish, Milk.
Ingredients
Dijon mustard, Cream, Mussels, Scallops, Fish, Squid, Prawns, Celery, Carrots, Potato, Onion, Cheddar cheese, Lemon, Garlic, Salt, Black pepper.
Preparation and storage notes
Re-heat from frozen at 180 degrees celcius for 30-40 mins (until piping hot). 1kg takes 45-60 minutes from frozen at 180-200 degrees celsius.