Shepherd's Pie
C Si Bon Shepherd’s Pie is made using fresh, West Australian beef with plenty of hidden vegetables. It’s oven baked until the mash is golden and bubbling.
One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.
Allergens -
Gluten, Wheat, Fish, Milk, Soy.
Ingredients
Worcestershire sauce, Soy sauce (GF), Milk, Beef stock GF, Beef, Potato, Onion, Carrots, Zucchini, Peas, Tomatoes, Butter, Cheese, Salt, Black pepper.
Preparation and storage notes
Re-heat from frozen at 200 degrees celsius for 30 mins (until piping hot). 1kg re-heat at 200 degrees celsius for 45-60 minutes from frozen. If defrosted it will take less time.