Allergens -
Ingredients
Beef stock GF, Lamb, Spanish onion, Diced tomatoes, Chickpea, Green olives, Tomato paste, Garlic, Paprika, Saffron threads, Orange peel, Bay leaves, Olive oil.
Preparation and storage notes
Re-heat from frozen at 180 degrees celsius for 30-40 mins (until piping hot). 1kg will take 45-60 minutes at 180-200 degrees celsius.