Beef Cheeks
When cooked slowly and with love there is nothing quite like this dish. We used a cacophony of spices to really bring out the luscious flavour of this cut of beef. Of course, plenty of red wine and time, a lot of time to ensure that they just fall apart when served. I think there is a really interesting blend of spices here which would work so well with pearl couscous and char grilled zucchini. If gluten intolerant then C Si Bon Potato Gratin or mashed potato/rice/quinoa would work just as well.
Dairy free
Egg free
Protein+
Gluten free
Allergens -
No allergens present
Ingredients
Beef stock GF, Beef, Onion, Carrots, Tomatoes, Fresh thyme, Bay leaves, Mixed spices, Salt, Black pepper, Red wine.
Preparation and storage notes
Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot). 900 gms will require a further 15-20 minutes.