Whole Slow Cooked Leg of Lamb with Garlic & Herbs
We have prepared a whole leg of Arkady lamb. All you need to do is roast until falling apart, pull it off the bone and serve over a bed of roasted vegetables, garlic and herbs with salads and gratin. A sumptuous lamb banquet for Easter lunch.
Gluten free
Keto
Protein+
Allergens -
No allergens present
Ingredients
Lamb, Potato, Carrots, Olive oil, Garlic, Fresh rosemary, Oregano, Lemon zest, Salt, Black pepper.