Duck a L'orange
C Si Bon Duck a L’Orange. Now a staple on our menu because of it's popularity, this is a standout dish to be served any day of the week.
Confit of duck is the first thing I buy when in France. I absolutely love it. This is a beautiful rendition of a French classic and tastes heavenly. I’ve placed the confit of duck on a bed of steamed royal blue potato scallops. The sauce was made using freshly squeezed orange juice that has been steeped with thyme, a touch of maple syrup, ginger and brandy. If you’re a lover of duck this will satisfy!
Gluten free
Dairy free
Egg free
No onion or garlic
Allergens -
No allergens present
Ingredients
Maple syrup, Orange juice, Duck, Potato, Fresh thyme, Ginger, Brandy.
Preparation and storage notes
Defrost for up to 2 hours. Place in oven and heat at 180 degrees celsius for approximately 30 minutes until duck is golden and crispy.