Chicken Chasseur
A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with carrots, onions, zucchini, celery, tomatoes, thyme and a dash of cream. The delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.
Egg free
Gluten free
Protein+
Allergens -
Milk.
Ingredients
Chicken stock GF, Cream, Chicken thighs, Carrots, Onion, Celery, Zucchini, Tomatoes, Salt, Fresh thyme, White wine.
Preparation and storage notes
Cooking Instructions 450 gms re-heat from frozen at 180-200 degrees celcius for 30-40 mins (until piping hot). 1kg re-heat from frozen at 200 degrees celsius for 45-60 minutes. It will take less time if defrosted.