Pork & Potato Vindaloo Curry | Spice: Hot!
Egg free
Gluten free
Dairy free
Nut free
A spicy and sour curry of pork scotch & potatoes slow cooked in masala, tomatoes & vinegar. This curry is not to be taken lightly. We will make you sweat and you'll still ask for more. Serve with raita or mango chutney, steamed rice and naan. As always ~ Gluten Free
Allergens -
No allergens present
Ingredients
~Pork Scotch, -Tomato, Vinegar, -Carrot, Spices, Ginger, -Potato, chat, -Coriander, -Garlic, -Chilli.
Preparation and storage notes
Place containters in microwave. Heat for 4 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately.