cook logo

Mushroom, Spinach and Gruyere Pie

These Mushroom, Spinach and Gruyere pies are so tasty and delicious. The mushrooms are cooked down with some onions, garlic, cream and thyme. The baby spinach is then added to the mix along with some parmesan and gruyere cheese.

ContainsGluten, Wheat, Egg, Milk

2 Pies2 Pies

$19.50

Ingredients

Mushrooms, Shortcrust pastry (Wheat), Puff pastry (Wheat, Milk), Baby spinach, Thickened cream (Milk), Brown onions, Parmesan (Milk), Butter (Milk), Cheese gruyere (Milk), Eggs, Salt, Thyme, Garlic, Pepper white

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Place pies from frozen in a 180 degree oven for 20 minutes or until golden on top and heated through.

1

Mushroom, Spinach and Gruyere Pie - Cooksmith Kitchen - Cooksmith Kitchen - Ready-made Meals | Cookaborough