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Beef Rendang with rice - single sreve

A rich Malaysian Beef Curry. Spicy, rich and creamy, it is made with beef, spices and coconut milk. Wonderful over coconut rice.

ContainsSoy, Sulphites

Small1 Serve

$13.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Basmati rice, Vegetables - Beef Rendang [Sauce, Beef, Roasted sweet potato, Onion], Beef Rendang Stock [Beef chuck, Chicken stock, Canola oil, Roast Beef Flavor 622, Seasoning (Soy), Lemongrass, Ginger, Galangal], Curry Sauce - Beef Rendang [Coconut cream, Dessicated coconut (Sulphites), Brown sugar, Salt, Sriracha sauce (Sulphites), Vegeta, Worcestershire sauce, Cinnamon stick, Lemon juice, Tomato sauce, Mustard, Pepper, Star anise, Canola oil, Ground cloves], Spice Mix [Onion, Lemongrass, Garlic, Canola oil, Ginger, Galangal, Tamarind paste (Sulphites), Dried chilli, Kaffir lime leaves]

CONTAINS: Soy, Sulphites.

Preparation and storage notes

Loosen the lid, microwave for 3 minutes, and stir. Cooking time will vary depending on the microwave.

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Beef Rendang with rice - single sreve - Compliments of the Chef - Compliments of the Chef - Excellence without the Effort | Cookaborough