Sicilian Ricotta Tart

A timeless Italian classic with a grown-up twist—this delicate tart features a lemon-scented pastry shell filled with creamy ricotta, orange zest, vanilla, and Marsala-soaked raisins. Lightly spiced and subtly sweet, it’s a dessert with depth and character. Like cannoli, it’s more suited to adult palates than little ones—but that just means more for you. Best served with a coffee and a moment of peace.