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Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.

We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

This chicken pasta bake is made with a tomato pasta sauce. Filled with bacon, sizzling seasoned chicken, Spinach and generous on the cheese. A nice change from the usual creamy versions

Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta.

A vibrant medley of fresh, seasonal vegetables including eggplant, zucchini, capsicum, and tomatoes, gently simmered with olive oil, garlic, and fragrant herbs. This classic Provençal dish is packed with flavor and pairs beautifully with crusty bread, rice, or your favorite protein. Perfect as a wholesome vegetarian option or a versatile side dish.

Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.

This is a single serve of my Bolognese sauce with spaghetti. No Cheese, sorry Parmesan lovers, I'm keeping this dairy free. Perfect to take to work for a tasty heat and eat lunch.

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta. 525 g, 1 adult serve

This is not going to be a traditional version of Bulgogi, this is very much going to be a CotC version of Bulgogi. However, it will have all of the beefy, smoky, mildly sweet & full bodied flavours of a traditional Bulgogi

A fresh take on a classic! This isn’t your typical battered and glazed sweet-and-sour chicken. Instead, tender chicken, onions, garlic, capsicum, and pineapple are slow-cooked in a rich, tangy sauce made with apple cider vinegar and pineapple juice. A hearty, comforting stew with the perfect balance of sweet and sour flavors. 650 g , 2 adult serves

The CoTC take on Satay Chicken...chicken marinated in an authentic Satay Seasoning then simmered in an incredible Satay Peanut Sauce with a tasty mix of veggies

The 90's were fun! We are revisiting and dragging sun-dried tomatoes to 2022 with our new chicken stew. Combining chicken, cherry tomatoes, basil and potatoes in a creamy sun dried tomato sauce this stew is sure to please. 520 g, serves 1 adult

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.

This is not going to be a traditional version of Bulgogi, this is very much going to be a CotC version of Bulgogi. However, it will have all of the beefy, smoky, mildly sweet & full bodied flavours of a traditional Bulgogi

This fusion of Thai and Indian styles creates a curry that packs a tasty punch. Using a Thai-style red curry paste alongside dry whole spices creates a tasty base that is layered simply with beef and potatoes. Serve with Rice and Yoghurt.

The CoTC take on Satay Chicken...chicken marinated in an authentic Satay Seasoning then simmered in an incredible Satay Peanut Sauce with a tasty mix of veggies

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

Juicy, spiced chicken thighs nestled in a vibrant bed of Mexican-style rice, packed with bold flavors from bell peppers, corn, black beans, and a touch of lime. Garnished with fresh coriander and jalapeños, this wonder is a hearty, zesty dish that’s perfect for any meal.

A fresh take on a classic! This isn’t your typical battered and glazed sweet-and-sour chicken. Instead, tender chicken, onions, garlic, capsicum, and pineapple are slow-cooked in a rich, tangy sauce made with apple cider vinegar and pineapple juice. A hearty, comforting stew with the perfect balance of sweet and sour flavors. 650 g , 2 adult serves

The 90's were fun! We are revisiting and dragging sun-dried tomatoes to 2022 with our new chicken stew. Combining chicken, cherry tomatoes, basil and potatoes in a creamy sun dried tomato sauce this stew is sure to please. 650g, serves two adults, though you can also mix through baby spinach to round it out.

A wholesome and comforting veggie stew brimming with tender sweet potatoes, kidney beans, and fresh vegetables, infused with the warm flavors of smoked paprika and ground coriander. Perfectly balanced and served with brown rice for a satisfying, nutrient-packed meal. Ideal for a cozy night in or when you crave something hearty yet light.

A vibrant medley of fresh, seasonal vegetables including eggplant, zucchini, capsicum, and tomatoes, gently simmered with olive oil, garlic, and fragrant herbs. This classic Provençal dish is packed with flavor and pairs beautifully with crusty bread, rice, or your favorite protein. Perfect as a wholesome vegetarian option or a versatile side dish.

Macaroni and cheese is the classic comfort food made from elbow macaroni pasta and a creamy cheese sauce. Our Mac & Cheese is made from a combination of cheddar, gruyere, mozzarella, parmesan and Colby cheeses and topped with a crumb crust. Served as a side or main dish. 650g (two main serves or 4 side serves)

Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults

Creamy, cheesy and the perfect base for so many meals, our Polenta & Parmesan Mash is a twist on the traditional mash base. Goes brilliantly with braised meat dishes. 375g (serves 2 adults)

This is a CotC interpretation of the blueberry cheesecake by Darren McGrady. A former Royal Chef. This is blend of cottage cheese, Greek yogurt, and cream cheese for the perfect tangy twist. Topped with a luscious blueberry glaze, it's a creamy and refreshing dessert that's as satisfying as it is indulgent.

This delectable Chocolate Tart topped with Raspberry glaze will satisfy any sweet tooth creamy chocolate ganache with a handmade raspberry glaze. Just in time for Easter, just defrost and eat! 8 adult serves

This Salted Caramel Chocolate Tart has a shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache.

Back when I was a baby chef and working for a Michelin Star chef I learned all about the world's best cheesecake so here it is.

Lets make the most of seasonal fruit with this tasty Pear and Pistachio Tart... made with our buttery tart shell, pears poached in vanilla, and pistachio cream filling.. this tart is delicate but delicious. 2 slices per pack. 250g.