Our pastries, cakes, pies and desserts are baked on site daily - all from scratch. We use premium ingredients, and source locally as much as possible.
Made on site every day until Easter, we make our traditional fruit hot cross buns with a special Easter spice mix and dried fruit (including peel).
An alternative to the traditional variety, these delicious hot cross buns are made with our special Easter spice mix and dark chocolate. We think they're even better than last year!