Cobb Lane Menu
Pastries
Our signature croissant.
Twice-baked croissant soaked in rum syrup and filled with almond frangipane, finished with a flurry of toasted flaked almonds and icing sugar.
Danish pastry filled with custard and seasonal fruit. (Flavours change throughout the year and may differ from the image.)
Pain au Chocolat featuring Cuvee Chocolate batons.
The classic pastry - pain au raisin (or escargot). Made with croissant pastry and filled with delicious soaked raisins and baked custard.
Croissant pastry swirl covered in a thin layer of custard, almond frangipane and ground cinnamon and topped with cream cheese frosting.
A Japanese twist on the Pain Suisse. Charcoal is used to colour the pastry black, it is then filled with matcha & white chocolate cremeux and a yuzu jam. Dusted with matcha powder for a stunning contrast. It looks beautiful, and is packed with flavour – bitter notes from the matcha, sweet notes from the white chocolate and brightness from the yuzu acidity. Yummo!
Pain Suisse filled with baked custard, milk and dark chocolate chips.
Savoury Treats
Croissant pastry with a blend of Umami Papi Chilli Oil, gochujang, honey & topped with gruyere cheese, sesame seeds & spring onions.
Traditional pretzel, chewy and delicious, sprinkled with sea salt flakes and Comte cheese.
Traditional pretzel, chewy and delicious, sprinkled with sea salt flakes.
Our classic croissant filled with smoked ham, Comte cheese and sun-dried tomato.
Sourdough & Other Artisan Breads
Our classic white sourdough. Toast, sandwiches or straight up. This is our bread and butter.
Our multiseed sourdough contains pumpkin, sunflower, sesame, linseed and nigella seed mixed throughout.
A lovely balance of stoneground, white and rye flour result in a lovely depth of flavour perfect as an everyday loaf.
Mount Zero plump kalamata olives generously studded through our sourdough. It is perfect on its own or serve on a cheese board with some afternoon aperitifs.
Our classic fruit loaf generously filled with figs, dates, apricots, spices and raisins
100% Rye with sprouted seeds and kibbled rye. Dense, delicious and incredibly nutritious.
Sourdough baguette, traditionally crusty on the outside with a lovely high-hydration crumb.
Our signature baguette featuring pumpkin, sunflower, sesame, linseed and nigella seeds throughout.
Soft and fluffy milk rolls perfect for your next BBQ.
Our classic focaccia, made with Mount Zero olive oil and sea salt. Tray size, 60cm x 40cm - perfect for your next celebration.
Merch
Sweet Treats
Celebrating something special? Our carrot cake is a party favourite and serves 8-10 guests. Soft and delicious and topped with cream cheese frosting made with Pepe Saya Cultured Butter, topped with candied walnuts & candied orange peel. You can also select an option of including a chocolate plaque. If you do so, please enter the text you would like included in this (max 30 characters) in the order notes.
Our ever-popular Chocolate Brownie is studded with plump, sweet and sour morello cherries and coconut, topped with mascarpone Chantilly and coconut flakes.
Our cult classic Peanut Butter and Chocolate Cookie.
Chocolate cookie with chocolate chips and sea salt flakes.
(Individual portion) It's a cult classic! Beautifully soft carrot cake topped with cream cheese butter cream (made using Pepe Saya Cultured Butter), candied walnuts and candied orange peel.
Party Packs
Provisions
Rich in taste and aroma, Pepe Saya Cultured Butter is batch churned and lightly salted with Olsson's Sea Salt. Made with Australian cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy flavour.
Cobb Lane's housemade toasted granola, generous with dried fruit, lightly toasted nuts and seeds with honey and cinnamon.
