Chicken Coq au vin
Egg free
Nut free
Free range chicken legs marinaded and braised in red wine with root vegetables and herbs. 5 x entrée portions or 3 main course portions
Allergens -
Gluten, Wheat, Milk.
Ingredients
Chicken drumsticks, Brown chicken stock, Carrots, Red wine, Mushrooms, Kaiser, Flour, Butter, Thyme, Bay leaves.
Nutritional information
| Serving size: 800g | Per serve | Per 100g |
|---|---|---|
| Energy | 7170.4kJ | 896.3kJ |
| 1713.8Cal | 214.2Cal | |
| Protein | 153.6g | 19.2g |
| Fat, total | 64.4g | 8g |
| • saturated | 27.5g | 3.4g |
| Carbohydrate | 78.8g | 9.8g |
| • sugars | 22.4g | 2.8g |
| Sodium | 3977.8mg | 497.2mg |