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Cauliflower & chickpea salad

Roasted cauliflower and chickpeas tossed with fresh greens, herbs and a light, zesty dressing

Sizes

Ingredients

Cauliflower, Chickpeas, Spinach, baby, fresh, Olive oil, lemon juice, Parsley, Flat Leaf, Spring onions, Sugar, Salt, Pepper

Preparation and storage notes

SERVING INSTRUCTIONS: Keep refrigerated and serve cold when required. Serve with dressing.
Use within 5 days.

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Cauliflower & chickpea salad - Cirka Catering - Cirka Catering | Cookaborough