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Mushroom & Chive Risotto

Mushroom Risotto is a rich, creamy dish made with Arborio rice, sautéed mushrooms, chives, and parmesan, slowly cooked to perfection for a comforting, flavorful, and velvety Italian classic.

ContainsMilk

Portion1 Serve

$18.50

Ingredients

Vegetable Stock, Mushroom, Rice, aborio, Wine, White, Cooking, Onion, Cream, Thickened (Milk), Parmesan, Shaved (Milk), Olive oil, Butter (Milk), Garlic, Continental Parsley, Pepper, Chives, Salt

CONTAINS: Milk.

Preparation and storage notes

HEATING INSTRUCTIONS - Place the packaged meal into the microwave and heat on high for 2 minutes, carefully shake and heat a further 1 to 2 minutes. REMOVE THE SEAL CAREFULLY AS STEAM WILL HAVE BUILT UP DURING HEATING. KEEP REFRIGERATED BEFORE READY TO HEAT. USE WITHIN 5 DAYS OF DELIVERY. MAYBE FROZEN

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