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Tuscan Bean Soup

A rustic, hearty dish made with creamy cannellini beans, aromatic herbs, and a rich vegetable or chicken broth. Simmered with garlic and tomatoes.

Sizes

Ingredients

Vegetable Stock, Tinned tomatoes, Borlotti beans, Cannellini beans, Leek, Celery, whole bunch, Spinach, baby, fresh, Carrot, orange, whole, Tomato Paste, Olive oil, Garlic

Preparation and storage notes

HEATING INSTRUCTIONS - Remove from pouch and heat in a saucepan on the stove top for 6-8 minutes or to your liking.
KEEP REFRIGERATED UNTIL USE.
USE WITHIN 5 DAYS
DO NOT MICROWAVE IN THIS POUCH AS SILVER / BLACK LINED & WILL CATCH FIRE IN YOUR MICROWAVE OVEN.

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Tuscan Bean Soup - Cirka Catering - Cirka Catering | Cookaborough