The large chocolate easter egg. H : 18cm W : 13cm Sizes are approx.

Praline croustillant, Noisette dacquoise, Chocolat cremeux and Lait chantilly.

Sugar, spice and everything nice.

Hand made croissant using premium butter. Please note this item is pre-proofed frozen ready to be baked at home.

AKA Snail or Escargot; it consists of a thin sheet of pâte feuilletée levée, onto which a layer of pastry cream is spread, topped with raisins.

House made chocolate croissant (2 barres of dark chocolate) using premium butter.

Bite-sized French sponge cakes; plain or chocolate coated.

Croissant dough filled with pastry cream and chocolate chips.

House made dough using the premium Isigny Ste Mere butter, cream and fruits. Seasonal fruit of the day.

Double baked croissant filled with almond paste.

Hand made croissant using premium butter.

Choux pastry sparkled with pearl sugar.

House made pastry using the premium Isigny Ste Mere butter filled with caramalised diced apple and cinnamon.

A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. A specialty of the Bordeaux region of France

Croissant dough sprinkled with icing sugar.

House made mini croissant using the premium Isigny Ste Mere butter.

House made mini croissant using the premium Isigny Ste Mere butter.

Vanilla custard gluten free cake.

Choux pastry with French emmental cheese.

Sous-vide chicken, house-made pesto, tomatoes, spinach and aioli sandwich

House made quiche filled with Greek feta, roasted tomatoes and cooked mushrooms.

House made demi baguette filled with premium ham, French Emmental cheese, tomatoes, lettuce and aioli.

House made demi baguette filled with premium ham, French Emmental cheese and butter.

House made quiche filled with Greek feta, roasted tomatoes and cooked mushrooms. Our quiches are baked and just need to be re heated in the oven (180 degrees max for 5-10 mn).

House made quiche filled with premium ham and French emmental cheese. Our quiches are baked and just need to be re heated in the oven (180 degrees max for 5-10 mn).

Plain croissant filled with premium ham, French emmental and bechamel. Our savoury croissants are baked and just need to be re heated in the oven (180 degrees max for 5-10 mn).

White flour baguette

French baguette with 15% wholemeal flour.

White flour loaf of bread.

Mix grain sourdough.

Antipodes is bottle at source in the Bay of Plenty, New Zealand. The source has been recognised as the deepest, highest quality groundwater in New Zealand.

Launched in 1936 and recognized around the world in its small bulby bottle, Orangina brings the unique flavor of the Mediterranean through its authentic taste of oranges with real fruit pulp and natural orange zest in a sparkling fruit drink

Chouquette Industry Beans blend. Available in bags of 250g or 1kg

Freshly squeezed premium oranges

Antipodes is bottle at source in the Bay of Plenty, New Zealand. The source has been recognised as the deepest, highest quality groundwater in New Zealand.

Pauls full cream and skim milk.

Assorted 12 of the delicious flavors; Salmon choux, Mushroom choux, Mini quiche Lorraine, Mini vegetarian quiche. We will pack two of each assorted flavor.

Assorted 6 of the delicious flavors; Salmon choux, Mushroom choux, Mini quiche Lorraine , Mini vegetarian quiche. We will pack two of each assorted flavor.

Assorted 12 of the delicious flavors; Mini strawberry tart, Mini lemon tart, Mini choux chocolate, Mini Paris Brest, Mini Mixed Berry Tart, Mini Eclair Chocolate. We will pack based on availability.

Assorted 6 of the delicious flavors; Mini strawberry tart, Mini lemon tart, Mini choux chocolate, Mini Paris Brest, Mini Mixed Berry Tart, Mini Eclair Chocolate. We will pack based on availability.