We are all looking forward to meeting you at Chouquette New Farm!
Easter 2024
Easter 2024
Pâques(Easter) Menu
Mont Blanc is one of the world's most famous montain peak For many French people it's a symbol for our contry This Mont Blanc cake is made with sweet paste, almond cream, blackcurrant compote, vanilla cream, chestnut insert, chestnut whipped ganache Available only in individual size
Big dark chocolate egg with mini milk chocolate eggs inside
"Chasse aux oeufs" means there are many candy eggs on the cake to remind the Easter spirit ! This cake is a entremet exotic made with lime madeleine sponge, insert mango fresh and lime, coconut mousse, mango cream Available in individual size or 6ppl
Sponge carrot cake with cream cheese icing and meringue bunnies Available in individual size or 6/8 ppl
The trendiest pastry of the moment has arrived at Chouquette Flavour Hot cruss Bun to celebrate Good Friday
Viennoiserie
Hand made dough using the premium Isigny Ste Mere butter, cinnamon and sugar.
Choux pastry sparkled with pearl sugar.
House made pastry using the premium Isigny Ste Mere butter filled with caramalised diced apple and cinnamon.
A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. A specialty of the Bordeaux region of France
AKA Snail or Escargot; it consists of a thin sheet of pâte feuilletée levée, onto which a layer of pastry cream is spread, topped with raisins.
House made chocolate croissant (2 barres of dark chocolate) using the premium Isigny Ste Mere butter.
Bite-sized French sponge cakes; plain or chocolate coated.
House made dough using the premium Isigny Ste Mere butter, cream and fruits. Seasonal fruit of the day.
Croissant dough filled with pastry cream and chocolate chips.
Double baked croissant filled with almond paste.
Hand made croissant using the premium Isigny Ste Mere butter.