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Lemon Merengue Pie (GLUTEN FRIENDLY)

A long-time citrusy classic, a slow-cooked lemon custard with a Swiss meringue topping. This pie bursts with a lemony flavour and is balanced by the sweetened silky meringue.

ContainsEgg

Large8 Serves

$47.00

Dietaries

Gluten free

Ingredients

Water, White sugar, Cream of Tartar, Pastry (GF) (DF) [Flour (GF), Water, Coconut oil, Nuttelex, Salt], Caster sugar, Egg white, Maize flour (GF), Lemon juice, Egg yolk, Salt

CONTAINS: Egg.
1