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Vietnamese Coffee Pie (GLUTEN FRIENDLY)

It's like having a Vietnamese coffee in pie form. A gently oven baked custard pie with flavours of creamy and sweetness complete with a bit of espresso flavour. This pie is layered in a specco biscuit base and topped with whipped cream and sprinkled with specco biscuit bits.

ContainsEgg, Milk

Large8 Serves

$42.00

Dietaries

Gluten free

Ingredients

Sweetened condensed milk, Whipping cream (Milk), Biscuit graham (GLUTEN FREE), Butter (Milk), Egg yolk, Maize flour (GF), Instant espresso powder, Icing sugar, Vanilla

CONTAINS: Egg, Milk.
1

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