Veal Scaloppine in wine, cream and sage served with Rice Pilaf
Protein+
A much loved Italian dish perfect for the whole family. Tender veal medallions panfried and deglazed in a delicious white wine, cream and sage sauce. Served with rice pilaf
Allergens -
Milk.
Ingredients
Veal, Vegetable stock, Rice arborio, cream, Mushroom, White wine, Sage, Salt, Pepper.