Beef Wellington
Classic individual beef wellington using delicious black angus eye fillet with duxelle of mushroom and shallot and encased in flaky puff pastry. Perfect for a special occasion created by Chef Mick. Supplied oven ready to ensure quality for you to cook in 30 mins or less (185 degrees).
Allergens -
Gluten, Wheat, Milk.
Ingredients
Black angus eye fillet, Puff pastry, Mushroom, Spring onion, Chicken Liver Pate, Salt, Butter.