Malaysian Satay Chicken Curry w/Jasmin Rice
Prepare to embark on a culinary journey with my Malaysian Style Satay Chicken Curry. This dish is a harmonious blend of tender chicken bathed in a rich and aromatic curry sauce, infused with the bold flavors of satay. It's a tantalizing combination of creamy coconut milk and the nutty goodness of ground peanuts. Each spoonful is a delightful explosion of flavors that transports your taste buds to the streets of Malaysia.
Ingredients
Chicken thighs, Jasmine rice, Coconut milk, Coconut cream, Onion, Red capsicum, Peanut butter, Zucchini, Green beans, Carrots, Celery Stalk, Garlic, Ginger, Turmeric, Curry powder, Cumin, Coriander.
Preparation and storage notes
Keep stored in the freezer. Re-heat in the microwave until internal temperature reaches 75 degrees.