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Ratatouille

Roasted Ratatouille with red peppers, eggplant, rosemary, onion, garlic, tomatoes & fresh basil. Toss through cooked pasta and add parmesan to garnish for the easiest, tastiest family meal.

Large2 Serves

$24.00

Dietaries

Nut free
Gluten free
Vegan

Ingredients

Capsicum, Eggplant, Zucchini, Onion, Garlic, Crushed tomatoes, Red wine vinegar, Herbs

Preparation and storage notes

Heating & serving instructions:
Once defrosted, heat on the stovetop until thoroughly heated, adding a dash of water if necessary. Stir occasionally. Serve with mashed potatoes or pasta cooked al dente

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