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Pumpkin, Ricotta, Sage & Hazelnut Cannelloni

It comes frozen - once defrosted, use within five days. If kept frozen, use it within three months.

ContainsGluten, Wheat, Egg, Milk

1lt1 Serve

$20.00

Dietaries

Vegetarian

Ingredients

Cannelloni shells (Wheat), Onion, Garlic, Tomato, Red wine, Parmesan cheese (Milk), Spinach, Ricotta (Milk), Egg, Basil, Lemon, Butter (Milk), Flour (Wheat), Milk, Bay leaves, Nutmeg, Cheddar cheese (Milk), Gruyere (Milk), Salt, Black pepper, Extra virgin olive oil

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @ 160degrees for 20-40mins then remove foil for the last 5 mins and let the top of go golden.

Enjoy with a leafy green salad.

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Pumpkin, Ricotta, Sage & Hazelnut Cannelloni - Cafe Go - Cafe Go - Ready-made Meals | Cookaborough