Tuna Pasta Bake
Nut free
Allergens -
Gluten, Wheat, Fish, Milk.
Ingredients
Celery, Spring onion, Dill, Peas, Corn, Spinach, Milk, Flour, Butter, Tuna, Macaroni pasta, Dijon, Panko.
Preparation and storage notes
COMES FROZEN Once defrosted use within 5 days. If kept frozen use within 3months Heating & serving instructions: Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @160 degrees for 20-30mins (or until warm through) then remove foil for the last 5 mins and let the top go golden. Serve with our GO! green bean & broccoli salad and a Noisette baguette.