Traditional Beef Lasagne
Traditional beef lasagne with bolognese & béchamel. Great family meal. Match with one of our salads. Comes frozen - once defrosted, use within three days. If kept frozen, use it within three months.
Ingredients
Béchamel Sauce - Beef Lasagne (Milk, Butter, Plain flour, Cheese, Herbs, Spices), Lasagne sheets, Beef mince, Bechamel sauce, Crushed tomatoes, Onion, Garlic, Red wine, Spinach, Stock, Cream, Cheese, Herbs.
Preparation and storage notes
Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @ 160degrees for 20-40mins (depending on size) then remove foil for the last 5 mins and let the top of the lasagne go golden. Enjoy with a GO!