Chicken, Leek & Tarragon Pie
Nut free
Once defrosted use within 5 days. If kept frozen use within 3 months
Allergens -
Gluten, Wheat, Milk.
Ingredients
Chicken, Butter, Olive oil, Garlic, Thyme, Carrot, Celery, Plain flour, Salt, Noisette puff pastry, Leek, Tarragon, Dry white wine, Creme fraiche, Pepper.
Preparation and storage notes
Warm in a pre-heated oven @160 degrees for 20-30mins. Option to cover with foil then remove for the last 5 mins to let the top of the pie go golden. Serve with our GO! tomato relish and a leafy green salad.