Pumpkin, Ricotta, Sage & Hazelnut Cannelloni
Vegetarian
It comes frozen - once defrosted, use within five days. If kept frozen, use it within three months.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Cannelloni shells, Onion, Garlic, Tomato, Red wine, Parmesan cheese, Spinach, Ricotta, Egg, Basil, Lemon, Butter, Flour, Milk, Bay leaves, Nutmeg, Cheddar cheese, Gruyere, Salt, Black pepper, Extra virgin olive oil.
Preparation and storage notes
Once defrosted, remove lid, cover with foil, warm in a pre-heated oven @ 160degrees for 20-40mins then remove foil for the last 5 mins and let the top of go golden. Enjoy with a leafy green salad.