Gnocchi
Light, fluffy pillows of joy
Allergens -
Gluten, Wheat, Egg.
Ingredients
Potato, Flour plain, Eggs.
Preparation and storage notes
How to cook: Put Frozen Gnocchi in pot with salted boiling water (don't overload pot.) While giving Gnocchi a gentle stir, ensure the water continues to boil. When Gnocchi floats to the top (approx 2-3 mins) gently
Nutritional information
| Serving size: 500g | Per serve | Per 100g |
|---|---|---|
| Energy | 2461kJ | 492.2kJ |
| 588.2Cal | 117.6Cal | |
| Protein | 19.9g | 4g |
| Fat, total | 1.5g | 0.3g |
| • saturated | 0.2g | 0g |
| Carbohydrate | 116.7g | 23.3g |
| • sugars | 1.7g | 0.3g |
| Sodium | 29.5mg | 5.9mg |