Vegetable stock, Coconut milk, Chickpeas, Sweet potato, Onion, Red curry paste., olive oil, Baby spinach., Ginger, Soy sauce (GF)., Brown sugar., Garlic, Basil, Coriander.

Reheat in microwave for 40 seconds, stir, reheat again for bursts of 40 seconds until desired temperature is reached. Curry will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.