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Salisbury Steak Meatballs with Mushroom Gravy

The meatball version of Salisbury steak! Juicy and tender these meatballs are delicious served in a rich mushroom gravy and creamy mashed potato.

ContainsGluten, Wheat, Egg, Fish, Milk, Sulphites

Regular1 Serve

$15.00

Preparation and storage notes

Heat in microwave for 3mins or until heated through.
Keep refrigerated or freeze.

Ingredients

Beef stock (Wheat), Lean beef mince, Mushrooms, Panko (Wheat), Onion, Eggs, Water, Potato, Flour (Wheat), Butter unsalted (Milk), Mustard Dijon (Sulphites), Garlic crushed, Tomato sauce, Worcestershire sauce (Wheat, Fish)

CONTAINS: Gluten, Wheat, Egg, Fish, Milk, Sulphites.

Nutritional information

Serving 375gPer servePer 100g
Energy2057 kJ
492 Cal
549 kJ
131 Cal
Protein39 g10 g
Fat, total22 g6 g
Saturated10 g3 g
Carbohydrates32 g9 g
Sugars5 g1 g
Sodium1011 mg269 mg
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Salisbury Steak Meatballs with Mushroom Gravy - Bluegum Catering - Bluegum Catering - Where passion meets palate | Cookaborough