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Irish lamb stew

Irish stew is lamb cooked with potato and carrots. With the carrots sweetening the dish and the potato breaking to create a thick sauce. A humble dish, one of the more notable things about Irish stew is what it doesn’t have. No garlic and spices, this old-school dish only needs salt and pepper for seasoning.

ContainsGluten, Wheat

Sizes

Ingredients

Lamb forequarter chop, Potato, Water, Brown onion, Carrots, Flour (Wheat), Beef stock (Wheat), Tomato paste, Parsley

CONTAINS: Gluten, Wheat.
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Irish lamb stew - Bluegum Catering - Bluegum Catering - Where passion meets palate | Cookaborough