roasted pork belly with salsa verde
roasted pork belly with salsa verde
roasted pork belly served with salsa verde. eat as is or put in a baguette for a bahn mi, or in baos or pancakes for a snack
Large
Serves 3-4
$60.00

Allergens -

No allergens present

Ingredients

Pork belly, olive oil, Dijon mustard, sherry vinegar, Salt, Parsley, mint, Basil, dill, capers, cornichon, Garlic.

Preparation and storage notes

Pre-heat oven to 150c, remove pork belly from pack, place on tray and warm through for 20 minutes, increase the temperature to 220c and roast for an additional 10 minutes before serving