Allergens -
Ingredients
Pork belly, olive oil, Dijon mustard, sherry vinegar, Salt, Parsley, mint, Basil, dill, capers, cornichon, Garlic.
Preparation and storage notes
Pre-heat oven to 150c, remove pork belly from pack, place on tray and warm through for 20 minutes, increase the temperature to 220c and roast for an additional 10 minutes before serving