roasted root vegetables with rosemary salt
roasted root vegetables with rosemary salt
chunky winter vege, the ideal accompaniment
Large
Serves 5-6
$20.00

Allergens -

No allergens present

Ingredients

Carrot, Pumpkin, sweet potato, fennel, Rosemary, olive oil, Salt, Pepper, Potato roasted.

Preparation and storage notes

preheat oven to 200c, spread vegetables on tray and bake for 12-15 minutes or until crisp. season with rosemary salt to serve.