Allergens -
Ingredients
Egg, Soy sauce, Chicken, Flour, Asian herbs, Prawn, Wheat Flour, Water, Ginger, bamboo, Pork mince, Chinese mushroom, wagyu beef, Carrot, Onion, Mushroom, Fungus, Water chestnut, oil.
Preparation and storage notes
Steaming Method: ensure the water is boiling, place the dumplings in the steamer & cover with lid. Steam from frozen 8-10 minutes or defrosted for 7 minutes