Allergens -
Ingredients
pork neck, coconut milk, Lychee, red curry paste, cashew, lime juice, green peppercorn, vegan fish sauce, Lemongrass, Thai basil, coriander, Red chilli, Water, kaffir lime leaves, palm sugar, vegetable oil, coriander seed, cumin seed, Baby sweetcorn.
Preparation and storage notes
mix well. place required amount into saucepan & heat over medium heat for 6-7mins or until hot, alternately place in microwave for 2-3min or until hot.