chicken, leek & semillon pie
chicken, leek & semillon pie
can there be too much chicken in a pie? I reckon we're pushing the boundaries here. Tender diced chicken thigh bound with a little leek velout
Large
Serves 8
$46.00

Allergens -

Gluten, Wheat, Egg, Milk.

Ingredients

Chicken, Leek, Chicken Stock, White wine, Cream, Flour, Butter, Short crust pastry, Thyme, Tarragon, Garlic, Egg, Onion, Salt, Pepper, Bay leaves, Puff pastry.

Preparation and storage notes

Preheat oven to 170c Place pie in oven for 30-35min or until heated through.