Bannockburn free range chicken, Chickpeas, Red peppers, olive oil, tahini, Onion, Spring onion, Lemon juice, sherry vinegar, Garlic, Cumin (ground), coriander, ground, Parsley, Paprika, Lemon, Salt.

Preheat oven to 180 degrees, allow chicken to come to room temp. Transfer chicken to a baking tray skin side up. Cook for 15-20 mins or until heated through. Microwave grilled vegetables for 1 minute. Serve with hummus