Allergens -
Ingredients
ocean trout, coconut cream, Chicken Stock, green chilli, mint, Garlic, Salt, Caster sugar, coriander, vietnamese mint, fish sauce, oyster sauce, lime juice, green papaya, green bean, heirloom cherry tomato, Roasted peanut.
Preparation and storage notes
pre-heat oven to 160c. remove from pack & place in oven for 6-8min until warmed through heirloom tomatoes can be cut if preferred, dress salad and garnish with roasted peanuts