david’s prahran dumplings | pork shu mai
david zhou is a restaurant legend in melbourne and so are his dumplings. having great yum cha at home is now so easy with his luscious gems available on Blakeaway.
Allergens -
Gluten, Egg.
Ingredients
Egg, Pork mince, Prawn, Chinese mushroom, Flour, Water.
Preparation and storage notes
Steaming Method: ensure the water is boiling, place the dumplings in the steamer & cover with lid. Steam from frozen 8-10 minutes or defrosted for 7 minutes.