asian vegetable & cashew stir-fry
asian vegetable & cashew stir-fry

wok tossed asian vegetables finished with soy, ginger & garlic

Large
Serves 2-3
$22.00

Allergens -

Gluten, Crustacea, Soybeans, Sesame Seeds, Tree Nuts.

Ingredients

chinese broccoli, Broccoli, baby corn, bok choy, snowpea, oyster sauce, Mushroom, cashew, sweet soy sauce, rice vinegar, Shaoxing wine, Celery, sesame oil, Garlic, Ginger.

Preparation and storage notes

place desired amount in pan & saute over medium heat for 3/4 mins. alternatively, heat in microwave for 2/3 mins.