wok tossed asian vegetables finished with soy, ginger & garlic
Allergens -
Ingredients
chinese broccoli, Broccoli, baby corn, bok choy, snowpea, oyster sauce, Mushroom, cashew, sweet soy sauce, rice vinegar, Shaoxing wine, Celery, sesame oil, Garlic, Ginger.
Preparation and storage notes
place desired amount in pan & saute over medium heat for 3/4 mins. alternatively, heat in microwave for 2/3 mins.