a relatively dry beef curry from Indonesia flavoured with fragrant fried curry leaves & shards of coconut please note: this item may arrive fresh or frozen
Allergens -
Ingredients
Beef chuck, coconut cream, Water, Lemongrass, oil, palm sugar, Galangal, Ginger, Tamarind, coconut desiccated, Garlic, coriander, Salt, Dried chillies, Shallot, cloves, kaffir lime leaves, cinnamon stick, star anise, cardamom, ground.
Preparation and storage notes
Remove rendang from plastic container and heat in microwave or on stove top until hot.